Chicken Tikka Tomato Masala Recipe: A Delicious Blend of Flavors

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Chicken Tikka Tomato Masala is a mouthwatering Indian dish that has won hearts across the globe. This dish combines tender, marinated chicken with a rich, creamy tomato sauce, offering a perfect balance of spice and flavor. Whether you’re a fan of Indian cuisine or looking to try something new, Chicken Tikka Tomato Masala is a must try In this article, we’ll guide you through the step by step process of making this delightful dish at home

Ingredients:

For Chicken Tikka:

• 500g chicken breast, cut into cubes

• 2 tablespoons yogurt

• 1 tablespoon lemon juice

• 2 teaspoons red chili powder

• 1 teaspoon turmeric powder

• 1 teaspoon coriander powder

• 1 teaspoon cumin powder

• 1 teaspoon paprika

• 1 teaspoon ginger powder

• 1 teaspoon garlic powder

• Salt to taste

• 2 tablespoons vegetable oil

For Tomato Masala Sauce:

• 2 tablespoons butter

• 1 large onion, finely chopped

• 3 garlic cloves, minced

• 1 teaspoon ginger paste

• 2 tomatoes, finely chopped

• 1 teaspoon red chili powder

• 1 teaspoon coriander powder

• 1 teaspoon cumin powder

• 1 teaspoon turmeric powder

• 1 teaspoon garam masala

• 1 cup heavy cream

• Salt and pepper to taste

• Fresh coriander leaves for garnish

Instructions:

1.Marinate the Chicken: In a large bowl, mix yogurt, lemon juice, and spices (red chili, turmeric, coriander, cumin, paprika, ginger, garlic) with salt. Add the chicken cubes and mix well to coat. Cover and refrigerate for at least 2 hours, preferably overnight for the best flavor

2.Cook the Chicken Tikka: Heat the vegetable oil in a pan over medium heat. Add the marinated chicken pieces and cook until golden brown on all sides and fully cooked through. Remove from the pan and set aside

3. Prepare the Tomato Masala Sauce: In the same pan, melt the butter over medium heat. Add the chopped onions and sauté until golden brown. Add the minced garlic and ginger paste, cooking for an additional minute until fragrant

4.Add Spices: Stir in the red chili powder, coriander powder, cumin powder, and turmeric powder. Cook the mixture for a minute to allow the spices to release their flavors

5. Make the Sauce: Add the chopped tomatoes to the pan and cook until they break down and the sauce thickens. Pour in the heavy cream and stir until well combined

6.Combine Chicken with Sauce: Return the cooked chicken to the pan, stirring it into the sauce. Cook for another 5-10 minutes, allowing the flavors to meld together 

7.Serve: Serve the Chicken Tikka Tomato Masala hot, garnished with fresh coriander leaves. It pairs perfectly with steamed rice or naan bread

Conclusion:

Chicken Tikka Tomato Masala is more than just a dish; it’s an experience of rich flavors and aromatic spices. By following this recipe, you can bring the taste of authentic Indian cuisine to your kitchen. Whether you’re cooking for family or hosting a dinner party, this dish is sure to impress. Give it a try and enjoy the delicious taste of Chicken Tikka Tomato Masala!

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